Roth, Irene <br/><br/>
Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  06 2019 
 - 1036-1044 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2018.06.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Blood Pressure--drug effects<br/>Body Mass Index<br/>Cardiovascular Diseases--diet therapy<br/>Cytokines--blood<br/>Endothelial Progenitor Cells--drug effects<br/>Humans<br/>Lipids--blood<br/>Male<br/>Middle Aged<br/>Risk Factors<br/>Wine