Bader, Matthias <br/><br/>
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2018 
 - 7740-7749 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.8b02772  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Female<br/>Gas Chromatography-Mass Spectrometry<br/>Humans<br/>Male<br/>Odorants--analysis<br/>Proteome--chemistry<br/>Saliva--chemistry<br/>Sodium Chloride--analysis<br/>Sulfhydryl Compounds--analysis<br/>Taste Perception<br/>Young Adult