Paruchuri, Vijayapraveena <br/><br/>
Food as Medicine for Secondary Prevention of Cardiovascular Events Following an Acute Coronary Syndrome.  [electronic resource] 

 -  Cardiovascular drugs and therapy  12 2018 
 - 611-616 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-7241 
<br/><br/><label>Standard No.: </label>10.1007/s10557-018-6798-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acute Coronary Syndrome--diagnosis<br/>Caloric Restriction<br/>Diet, Healthy<br/>Humans<br/>Nutritional Status<br/>Nutritive Value<br/>Patient Compliance<br/>Patient Readmission<br/>Protective Factors<br/>Recommended Dietary Allowances<br/>Risk Factors<br/>Risk Reduction Behavior<br/>Secondary Prevention--methods<br/>Time Factors<br/>Treatment Outcome<br/>Weight Loss