TY  - GEN
AU  - Alves,Ricardo N
AU  - Maulvault,Ana L
AU  - Barbosa,Vera L
AU  - Fernandez-Tejedor,Margarita
AU  - Tediosi,Alice
AU  - Kotterman,Michiel
AU  - van den Heuvel,Fredericus H M
AU  - Robbens,Johan
AU  - Fernandes,José O
AU  - Romme Rasmussen,Rie
AU  - Sloth,Jens J
AU  - Marques,António
TI  - Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
SN  - 1873-7072
PY  - 2018///1010
KW  - Animals
KW  - Arsenic
KW  - analysis
KW  - Cooking
KW  - Fishes
KW  - metabolism
KW  - Food Contamination
KW  - Inorganic Chemicals
KW  - Iodine
KW  - Methylmercury Compounds
KW  - Raw Foods
KW  - Seafood
KW  - Selenium
KW  - Zinc
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.11.045
ER  -