TY  - GEN
AU  - Elbarbary,Hend A
AU  - Ejima,Akika
AU  - Sato,Kenji
TI  - Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions
SN  - 1097-0010
PY  - 2019///0111
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - chemistry
KW  - Bacillus subtilis
KW  - drug effects
KW  - Biocatalysis
KW  - Cattle
KW  - Cheese
KW  - analysis
KW  - Chymosin
KW  - Escherichia coli
KW  - Hydrogen-Ion Concentration
KW  - Pepsin A
KW  - Peptides
KW  - Swine
KW  - Whey
KW  - Whey Proteins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.9214
ER  -