Devincenzi, T <br/><br/>
How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?  [electronic resource] 

 -  Animal : an international journal of animal bioscience  Feb 2019 
 - 427-434 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1751-732X 
<br/><br/><label>Standard No.: </label>10.1017/S1751731118001477  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Hordeum--chemistry<br/>Male<br/>Meat--analysis<br/>Medicago sativa<br/>Sheep--physiology