Ferdouse, Jannatul <br/><br/>
A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content.  [electronic resource] 

 -  The Journal of general and applied microbiology  Mar 2019 
 - 34-38 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1349-8037 
<br/><br/><label>Standard No.: </label>10.2323/jgam.2018.04.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylglucosamine--metabolism<br/>Aspergillus oryzae--chemistry<br/>Fermentation<br/>Glucosylceramides--metabolism<br/>Mycelium--chemistry