Krok-Schoen, Jessica L <br/><br/>
Dietary Long-Chain n-3 Fatty Acid Intake and Arthritis Risk in the Women's Health Initiative.  [electronic resource] 

 -  Journal of the Academy of Nutrition and Dietetics  11 2018 
 - 2057-2069 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>2212-2672 
<br/><br/><label>Standard No.: </label>10.1016/j.jand.2018.04.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Anti-Inflammatory Agents<br/>Arthritis, Rheumatoid--epidemiology<br/>Cohort Studies<br/>Diet Records<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Humans<br/>Middle Aged<br/>Osteoarthritis--epidemiology<br/>Postmenopause<br/>Prospective Studies<br/>Risk Factors<br/>Surveys and Questionnaires<br/>United States--epidemiology<br/>Women's Health