Nielsen, Line R <br/><br/>
Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2018 
 - 7110-7120 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.8b01172  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium--chemistry<br/>Chromatography, Gel<br/>Cross-Linking Reagents--chemistry<br/>Cysteine--chemistry<br/>Disulfides--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Hot Temperature<br/>Kinetics<br/>Lactalbumin--chemistry<br/>Protein Denaturation<br/>Protein Folding<br/>Temperature