TY  - GEN
AU  - Lôbo,Raimundo N B
AU  - Chaparro-Pinzón,Andrés
AU  - Melo Neto,Francisco V O
AU  - Lima,Lisiane D
AU  - Batista,Ana Sancha M
AU  - Lôbo,Ana Maria B O
TI  - Do carcasses of lambs finished on commercial production systems meet market standards?
SN  - 1678-2690
PY  - 2018///0706
KW  - Abattoirs
KW  - standards
KW  - Animal Husbandry
KW  - organization & administration
KW  - Animals
KW  - Body Composition
KW  - Body Weight
KW  - Fatty Acids
KW  - analysis
KW  - Food Industry
KW  - Meat
KW  - Sheep, Domestic
KW  - anatomy & histology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1590/0001-3765201820170418
ER  -