Lôbo, Raimundo N B <br/><br/>
Do carcasses of lambs finished on commercial production systems meet market standards?  [electronic resource] 

 -  Anais da Academia Brasileira de Ciencias   
 - 1671-1683 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1678-2690 
<br/><br/><label>Standard No.: </label>10.1590/0001-3765201820170418  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animal Husbandry--organization & administration<br/>Animals<br/>Body Composition<br/>Body Weight<br/>Fatty Acids--analysis<br/>Food Industry--standards<br/>Meat--standards<br/>Sheep, Domestic--anatomy & histology