Park, Hyun Joo <br/><br/>
Low-pH production of d-lactic acid using newly isolated acid tolerant yeast Pichia kudriavzevii NG7.  [electronic resource] 

 -  Biotechnology and bioengineering  09 2018 
 - 2232-2242 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0290 
<br/><br/><label>Standard No.: </label>10.1002/bit.26745  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--toxicity<br/>DNA, Fungal--chemistry<br/>DNA, Ribosomal--chemistry<br/>Drug Tolerance<br/>Hydrogen-Ion Concentration<br/>Lactic Acid--metabolism<br/>Metabolic Engineering--methods<br/>Metabolic Networks and Pathways--genetics<br/>Phylogeny<br/>Pichia--classification<br/>Sequence Analysis, DNA<br/>Temperature<br/>Vitis--microbiology