Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing. [electronic resource]
- Journal of food protection 07 2018
- 1068-1072 p. digital
Publication Type: Journal Article
1944-9097
10.4315/0362-028X.JFP-17-385 doi
Animals Cattle Colony Count, Microbial Escherichia coli O157--growth & development Food Handling Food Microbiology Food Preservation Hydrostatic Pressure Meat--microbiology Salmonella--growth & development Shiga-Toxigenic Escherichia coli--growth & development