Cardozo, Marita Vedovelli <br/><br/>
Shigatoxigenic and atypical enteropathogenic Escherichia coli in fish for human consumption.  [electronic resource] 

 -  Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]   
 - 936-941 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1678-4405 
<br/><br/><label>Standard No.: </label>10.1016/j.bjm.2018.02.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Consumer Product Safety<br/>Enteropathogenic Escherichia coli--classification<br/>Escherichia coli Proteins--genetics<br/>Fishes--microbiology<br/>Food Contamination--analysis<br/>Humans<br/>Meat--microbiology<br/>Phylogeny<br/>Shiga-Toxigenic Escherichia coli--classification