von Tippelskirch, Philine <br/><br/>
Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany.  [electronic resource] 

 -  International journal of food microbiology  09 2018 
 - 82-89 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2018.05.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--statistics & numerical data<br/>Animals<br/>Bacterial Load<br/>Bacterial Proteins--genetics<br/>Chickens--microbiology<br/>Drug Resistance, Bacterial<br/>Enterobacteriaceae--enzymology<br/>Germany<br/>Meat--microbiology<br/>Prevalence<br/>beta-Lactamases--genetics