Ochoa-Velasco, C E <br/><br/>
Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice.  [electronic resource] 

 -  International journal of food microbiology  Oct 2018 
 - 35-41 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2018.05.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrolein--analogs & derivatives<br/>Bacteria--drug effects<br/>Citrus paradisi--microbiology<br/>Food Irradiation--methods<br/>Food Preservation--instrumentation<br/>Fruit and Vegetable Juices--analysis<br/>Humans<br/>Ultraviolet Rays