TY  - GEN
AU  - Garcia,Sabrina O
AU  - Feltrin,Ana Carla P
AU  - Garda-Buffon,Jaqueline
TI  - Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran
SN  - 1944-0057
PY  - 2018///1023
KW  - Chromatography, High Pressure Liquid
KW  - Food Contamination
KW  - analysis
KW  - Peroxidases
KW  - metabolism
KW  - Glycine max
KW  - enzymology
KW  - Tandem Mass Spectrometry
KW  - Zea mays
KW  - Zearalenone
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/19440049.2018.1486044
ER  -