Knapp, Megan B <br/><br/>
Perceptions of School-Based Kitchen Garden Programs in Low-Income, African American Communities.  [electronic resource] 

 -  Health promotion practice  09 2019 
 - 667-674 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1524-8399 
<br/><br/><label>Standard No.: </label>10.1177/1524839918782157  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Black or African American<br/>Child<br/>Female<br/>Focus Groups<br/>Fruit<br/>Gardens<br/>Health Promotion--organization & administration<br/>Humans<br/>Male<br/>Middle Aged<br/>New Orleans<br/>Parents--education<br/>Poverty<br/>Qualitative Research<br/>Schools--organization & administration<br/>Vegetables