Vi, Chi Thanh <br/><br/>
Sour Promotes Risk-Taking: An Investigation into the Effect of Taste on Risk-Taking Behaviour in Humans.  [electronic resource] 

 -  Scientific reports  06 2018 
 - 7987 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2045-2322 
<br/><br/><label>Standard No.: </label>10.1038/s41598-018-26164-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Choice Behavior--physiology<br/>Cognition--physiology<br/>Female<br/>Flavoring Agents--pharmacology<br/>Humans<br/>Life Style<br/>Male<br/>Neuropsychological Tests<br/>Personality--physiology<br/>Reaction Time--physiology<br/>Risk-Taking<br/>Sodium Glutamate--pharmacology<br/>Surveys and Questionnaires<br/>Taste--physiology<br/>Taste Perception--physiology<br/>United Kingdom<br/>Vietnam<br/>Young Adult