Crooks, Ian <br/><br/>
Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Aug 2018 
 - 940-952 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2018.05.058  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carcinogenicity Tests<br/>Carcinogens--toxicity<br/>Cell Line, Transformed<br/>Cell Survival--drug effects<br/>Cricetinae<br/>Cricetulus<br/>Flavoring Agents--toxicity<br/>Hot Temperature<br/>Mice<br/>Mice, Inbred BALB C<br/>Mutagenicity Tests<br/>Rats