TY  - GEN
AU  - Juhaimi,Fahad Al
AU  - Ghafoor,Kashif
AU  - Babiker,Elfadıl E
AU  - Özcan,Mehmet Musa
AU  - Aadiamo,Oladipupu Q
AU  - Alsawmahi,Omer N
TI  - Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts
SN  - 1347-3352
PY  - 2018///0815
KW  - Arachis
KW  - chemistry
KW  - Cooking
KW  - Food Handling
KW  - Food Quality
KW  - Food Storage
KW  - Linoleic Acid
KW  - analysis
KW  - Oleic Acid
KW  - Peanut Oil
KW  - Peroxides
KW  - Temperature
KW  - Time Factors
KW  - alpha-Tocopherol
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.5650/jos.ess18013
ER  -