Sin Teh, Soek <br/><br/>
sn-2 Hypothesis: a Review of the Effects of Palm Oil on Blood Lipid Levels.  [electronic resource] 

 -  Journal of oleo science  2018 
 - 697-706 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1347-3352 
<br/><br/><label>Standard No.: </label>10.5650/jos.ess18009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--etiology<br/>Cholesterol--blood<br/>Dietary Fats<br/>Fats, Unsaturated<br/>Fatty Acids--adverse effects<br/>Fatty Acids, Unsaturated<br/>Humans<br/>Palm Oil--adverse effects<br/>Triglycerides--chemistry