Monahan, Frank J <br/><br/>
Meat provenance: Authentication of geographical origin and dietary background of meat.  [electronic resource] 

 -  Meat science  Oct 2018 
 - 2-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2018.05.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet--veterinary<br/>Food Analysis--methods<br/>Meat--standards