Nerhus, Ive <br/><br/>
Iodine content of six fish species, Norwegian dairy products and hen's egg.  [electronic resource] 

 -  Food & nutrition research  2018 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1654-661X 
<br/><br/><label>Standard No.: </label>10.29219/fnr.v62.1291  doi