TY  - GEN
AU  - Granato,Daniel
AU  - Shahidi,Fereidoon
AU  - Wrolstad,Ronald
AU  - Kilmartin,Paul
AU  - Melton,Laurence D
AU  - Hidalgo,Francisco J
AU  - Miyashita,Kazuo
AU  - Camp,John van
AU  - Alasalvar,Cesarettin
AU  - Ismail,Amin B
AU  - Elmore,Stephen
AU  - Birch,Gordon G
AU  - Charalampopoulos,Dimitris
AU  - Astley,Sian B
AU  - Pegg,Ronald
AU  - Zhou,Peng
AU  - Finglas,Paul
TI  - Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
SN  - 1873-7072
PY  - 2018///1002
KW  - Antioxidants
KW  - analysis
KW  - Chelating Agents
KW  - chemistry
KW  - Chromatography, High Pressure Liquid
KW  - Flavonoids
KW  - Humans
KW  - Metals
KW  - Phenols
KW  - Spectrophotometry
KW  - Structure-Activity Relationship
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.04.012
ER  -