Rodríguez-Bermúdez, Ruth <br/><br/>
Organic cattle products: Authenticating production origin by analysis of serum mineral content.  [electronic resource] 

 -  Food chemistry  Oct 2018 
 - 210-217 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.05.044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Cattle<br/>Female<br/>Metals--blood<br/>Minerals--blood<br/>Organic Agriculture--standards<br/>Spain<br/>Spectrum Analysis--methods