Kim, Hyemee <br/><br/>
Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.  [electronic resource] 

 -  Food & function  Jun 2018 
 - 3097-3103 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c8fo00595h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Biomarkers--metabolism<br/>Euterpe--chemistry<br/>Female<br/>Fruit and Vegetable Juices--analysis<br/>Glucose--metabolism<br/>Humans<br/>Lipid Metabolism<br/>Male<br/>Metabolic Syndrome--diet therapy<br/>Middle Aged<br/>Oxidative Stress<br/>Pilot Projects<br/>Plant Extracts--metabolism<br/>Young Adult