Albouchi, Abdullatif <br/><br/>
Parameters affecting the exposure to furfuryl alcohol from coffee.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Aug 2018 
 - 473-479 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2018.05.055  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Coffee--chemistry<br/>Dietary Exposure<br/>Furans--administration & dosage<br/>Gastric Juice--chemistry<br/>Hot Temperature<br/>Humans<br/>Limit of Detection<br/>Models, Biological<br/>Reproducibility of Results<br/>Risk Assessment