TY  - GEN
AU  - Xiong,Ting
AU  - Xiong,Wenfei
AU  - Ge,Mengting
AU  - Xia,Junhao
AU  - Li,Bin
AU  - Chen,Yijie
TI  - Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate
SN  - 1873-7145
PY  - 2019///1107
KW  - Food Handling
KW  - methods
KW  - Hydrophobic and Hydrophilic Interactions
KW  - Particle Size
KW  - Pisum sativum
KW  - chemistry
KW  - Plant Proteins, Dietary
KW  - Protein Conformation
KW  - Protein Unfolding
KW  - Seeds
KW  - Structure-Activity Relationship
KW  - Surface Tension
KW  - Time Factors
KW  - Ultrasonics
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2018.04.044
ER  -