Dias-Martins, Amanda M <br/><br/>
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  07 2018 
 - 175-186 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.04.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brazil<br/>Diet<br/>Edible Grain<br/>Flour<br/>Food Handling<br/>Food Supply<br/>Functional Food<br/>Humans<br/>Nutritive Value<br/>Pennisetum