Tóth, András J

Hygiene assessments of school kitchens based on the microbiological status of served food. [electronic resource] - Acta scientiarum polonorum. Technologia alimentaria - 159-168 p. digital

Publication Type: Journal Article

1898-9594

10.17306/J.AFS.0564 doi


Bacteria, Aerobic--isolation & purification
Bacterial Load
Cooking--instrumentation
Enterobacteriaceae--isolation & purification
Food Handling--instrumentation
Food Microbiology--methods
Food Safety
Food Services--instrumentation
Hygiene
Schools