Tóth, András J Hygiene assessments of school kitchens based on the microbiological status of served food. [electronic resource] - Acta scientiarum polonorum. Technologia alimentaria - 159-168 p. digital Publication Type: Journal Article ISSN: 1898-9594 Standard No.: 10.17306/J.AFS.0564 doi Subjects--Topical Terms: Bacteria, Aerobic--isolation & purificationBacterial LoadCooking--instrumentationEnterobacteriaceae--isolation & purificationFood Handling--instrumentationFood Microbiology--methodsFood SafetyFood Services--instrumentationHygieneSchools