Wang, Jun <br/><br/>
High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape.  [electronic resource] 

 -  Carbohydrate polymers  Aug 2018 
 - 9-17 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2018.04.023  doi