TY  - GEN
AU  - Vasquez Mejia,Sandra M
AU  - de Francisco,Alicia
AU  - Manique Barreto,Pedro L
AU  - Damian,César
AU  - Zibetti,Andre Wüst
AU  - Mahecha,Hector Suárez
AU  - Bohrer,Benjamin M
TI  - Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems
SN  - 1873-4138
PY  - 2018///1115
KW  - Algorithms
KW  - Animals
KW  - Brazil
KW  - Carrageenan
KW  - chemistry
KW  - Cattle
KW  - Chemical Phenomena
KW  - Cooking
KW  - Dietary Fiber
KW  - analysis
KW  - Emulsions
KW  - Food Storage
KW  - Hardness
KW  - Humans
KW  - Mastication
KW  - Meat Products
KW  - Microscopy, Electron, Scanning
KW  - Models, Biological
KW  - Nutritive Value
KW  - Pigments, Biological
KW  - Refrigeration
KW  - Starch
KW  - Water
KW  - beta-Glucans
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2018.05.007
ER  -