Moreira, Thais Garcias <br/><br/>
Consumption of conjugated linoleic acid (CLA)-supplemented diet during colitis development ameliorates gut inflammation without causing steatosis in mice.  [electronic resource] 

 -  The Journal of nutritional biochemistry  07 2018 
 - 238-245 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2018.04.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine Transaminase--blood<br/>Animals<br/>Anti-Inflammatory Agents, Non-Steroidal--adverse effects<br/>Colitis--chemically induced<br/>Colon--drug effects<br/>Dextran Sulfate--toxicity<br/>Dietary Supplements<br/>Female<br/>Immunity, Innate--drug effects<br/>Linoleic Acid--metabolism<br/>Linoleic Acids, Conjugated--adverse effects<br/>Liver--cytology<br/>Mice, Inbred C57BL<br/>Non-alcoholic Fatty Liver Disease--chemically induced