Kim, Jun-Seob <br/><br/>
Yeast Derived LysA2 Can Control Bacterial Contamination in Ethanol Fermentation.  [electronic resource] 

 -  Viruses  05 2018 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1999-4915 
<br/><br/><label>Standard No.: </label>10.3390/v10060281  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Proteins--metabolism<br/>Biofuels<br/>Carboxy-Lyases--metabolism<br/>Escherichia coli--enzymology<br/>Ethanol--metabolism<br/>Fermentation<br/>Industrial Microbiology<br/>Lactobacillus<br/>Pichia--metabolism<br/>Saccharomyces cerevisiae--metabolism<br/>Saccharum--metabolism