Palmeri, Rosa <br/><br/>
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Aug 2018 
 - 355-360 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2018.05.044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Betacyanins--analysis<br/>Cattle<br/>Colony Count, Microbial<br/>Color<br/>Food Microbiology<br/>Food Preservation--methods<br/>Gram-Negative Bacteria--drug effects<br/>Gram-Positive Bacteria--drug effects<br/>Hydrogen-Ion Concentration<br/>Opuntia--chemistry<br/>Picolinic Acids--analysis<br/>Plant Extracts--pharmacology<br/>Polyphenols--analysis<br/>Red Meat--microbiology