Ye, Xia <br/><br/>
Expression of grape ACS1 in tomato decreases ethylene and alters the balance between auxin and ethylene during shoot and root formation.  [electronic resource] 

 -  Journal of plant physiology  07 2018 
 - 154-162 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1618-1328 
<br/><br/><label>Standard No.: </label>10.1016/j.jplph.2018.04.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ectopic Gene Expression<br/>Ethylenes--metabolism<br/>Gene Expression Regulation, Plant<br/>Indoleacetic Acids--metabolism<br/>Lyases--genetics<br/>Solanum lycopersicum--enzymology<br/>Plant Growth Regulators--metabolism<br/>Plant Proteins--genetics<br/>Plant Roots--growth & development<br/>Plant Shoots--growth & development<br/>Plants, Genetically Modified--enzymology<br/>Vitis--enzymology