Belghith-Fendri, Lilia <br/><br/>
Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.  [electronic resource] 

 -  International journal of biological macromolecules  Sep 2018 
 - 947-954 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2018.05.095  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Antioxidants--chemistry<br/>Bacteria--growth & development<br/>Fruit--chemistry<br/>Pisum sativum--chemistry<br/>Polysaccharides--chemistry