de Assis, Mateus Wd <br/><br/>
PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy.  [electronic resource] 

 -  Journal of the science of food and agriculture  Dec 2018 
 - 5750-5755 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9123  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--analysis<br/>Brazil<br/>Fruit--chemistry<br/>Least-Squares Analysis<br/>Quality Control<br/>Salicaceae--chemistry<br/>Spectroscopy, Near-Infrared--methods