TY  - GEN
AU  - Mishra,Shalini
AU  - Mishra,H N
TI  - Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk
SN  - 1532-1738
PY  - 2019///0107
KW  - Bacterial Load
KW  - Fermentation
KW  - Hydrogen-Ion Concentration
KW  - Inulin
KW  - administration & dosage
KW  - Lactobacillus
KW  - growth & development
KW  - Oligosaccharides
KW  - Prebiotics
KW  - Probiotics
KW  - Rheology
KW  - Sensation
KW  - Soy Milk
KW  - chemistry
KW  - Synbiotics
KW  - Yogurt
KW  - analysis
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1177/1082013218776529
ER  -