Chen, Ching-Fu <br/><br/>
Differences in water soluble non-digestible polysaccharides and anti-inflammatory activities of fruiting bodies from two cultivated Xylaria nigripes strains.  [electronic resource] 

 -  International journal of biological macromolecules  Sep 2018 
 - 728-734 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2018.05.047  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents--chemistry<br/>Fruiting Bodies, Fungal--chemistry<br/>Fungal Polysaccharides--chemistry<br/>Inflammation Mediators--immunology<br/>Macrophages--immunology<br/>Mice<br/>RAW 264.7 Cells<br/>Xylariales--chemistry