van der Sman, R G M <br/><br/>
Theoretical investigation of the swelling of polysaccharide microgels in sugar solutions.  [electronic resource] 

 -  Food & function  May 2018 
 - 2716-2724 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c8fo00452h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dextrans--chemistry<br/>Gels--chemistry<br/>Hydrogen-Ion Concentration<br/>Starch--chemistry<br/>Sugars--chemistry