Dietsch, Angela M <br/><br/>
Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia.  [electronic resource] 

 -  Dysphagia  12 2018 
 - 803-808 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1432-0460 
<br/><br/><label>Standard No.: </label>10.1007/s00455-018-9905-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Correlation of Data<br/>Deglutition<br/>Deglutition Disorders--diagnosis<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Saliva--physiology<br/>Salivation--physiology<br/>Stimulation, Chemical<br/>Taste--physiology<br/>Xerostomia--complications