Ferdouse, Jannatul <br/><br/>
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.  [electronic resource] 

 -  PeerJ  2018 
 - e4768 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2167-8359 
<br/><br/><label>Standard No.: </label>10.7717/peerj.4768  doi