Dulong, Virginie <br/><br/>
Antioxidant properties and bioactivity of Carboxymethylpullulan grafted with ferulic acid and of their hydrogels obtained by enzymatic reaction.  [electronic resource] 

 -  Food chemistry  Oct 2018 
 - 21-29 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.04.046  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--chemistry<br/>Antioxidants--chemistry<br/>Cell Line<br/>Coumaric Acids--chemistry<br/>Fibroblasts--drug effects<br/>Free Radical Scavengers--chemistry<br/>Glucans--chemistry<br/>Hydrogels--chemistry<br/>Hydrogen-Ion Concentration<br/>Laccase--chemistry<br/>Mice<br/>Microbial Sensitivity Tests<br/>Osmolar Concentration<br/>Staphylococcus aureus--drug effects