TY  - GEN
AU  - Liu,Huilin
AU  - Sun,Baoguo
TI  - Effect of Fermentation Processing on the Flavor of Baijiu
SN  - 1520-5118
PY  - 2018///0611
KW  - Bacteria
KW  - classification
KW  - China
KW  - Fermentation
KW  - Flavoring Agents
KW  - chemistry
KW  - Fungi
KW  - Humans
KW  - Volatile Organic Compounds
KW  - Wine
KW  - analysis
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1021/acs.jafc.8b00692
ER  -