Wilde, Parke Edward <br/><br/>
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation.  [electronic resource] 

 -  Journal of epidemiology and community health  09 2018 
 - 817-824 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1470-2738 
<br/><br/><label>Standard No.: </label>10.1136/jech-2017-210381  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--mortality<br/>Commerce<br/>Feeding Behavior<br/>Food--economics<br/>Food Assistance<br/>Humans<br/>Nutrition Surveys<br/>United States--epidemiology