Yang, Jinxin <br/><br/>
Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR.  [electronic resource] 

 -  Food & function  May 2018 
 - 2942-2950 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c8fo00140e  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--chemistry<br/>Brassica--chemistry<br/>Food Handling<br/>Magnetic Resonance Spectroscopy--instrumentation<br/>Plant Extracts--chemistry