Sathyapalan, T <br/><br/>
Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause.  [electronic resource] 

 -  Nutrition, metabolism, and cardiovascular diseases : NMCD  07 2018 
 - 691-697 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1590-3729 
<br/><br/><label>Standard No.: </label>10.1016/j.numecd.2018.03.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Biomarkers--blood<br/>Blood Pressure<br/>Cardiovascular Diseases--blood<br/>Diabetes Mellitus--diagnosis<br/>Dietary Supplements<br/>Double-Blind Method<br/>England--epidemiology<br/>Female<br/>Humans<br/>Isoflavones--administration & dosage<br/>Lipids--blood<br/>Menopause--blood<br/>Middle Aged<br/>Protective Factors<br/>Risk Factors<br/>Smoking--adverse effects<br/>Soybean Proteins--administration & dosage<br/>Time Factors<br/>Treatment Outcome<br/>White People