Gao, Li <br/><br/>
Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414.  [electronic resource] 

 -  Food chemistry  Sep 2018 
 - 329-336 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.04.068  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Proteins--chemistry<br/>Chitin--metabolism<br/>Chitinases--chemistry<br/>Cloning, Molecular<br/>Enzyme Stability<br/>Hydrogen-Ion Concentration<br/>Hydrolysis<br/>Molecular Weight<br/>Recombinant Proteins--metabolism<br/>Streptomyces--chemistry<br/>Substrate Specificity<br/>Temperature